SALADS

1. Parmesan tuils with edamame, grape tomatoes, olives & cucumbers.

2. Individual tart & mesclun salad*.

3. Pears, walnuts, frissee lettuce & blue cheese.

4. Basil, mozzarella & tomatoes & mesclun..

5. Mushrooms filled with a duxel & tomatoes culis.

6. Flan & tomatoes sauce**.

7. Watercress, walnuts, oranges & radishes.

8. Baby spinach, pecan nuts, dried or fresh plums & sliced parmesan cheese.

9. Asparagus wrapped with prosciuto ham & mixed greens.

10. French beans, sliced almonds & grape tomatoes.

11. Brunsquetas with sauteed mushrooms & mixed greens.

12. Baked Portobello filled with goat cheese & warm tomatoes brunoise.

13. California wrap with turkey breast, tomatoes, avocado & shallots.

14. Couscous salad with fresh herbs & smoked salmon.

15. Lentil salad with crispy bacon, celery, carrots & shallots. Fresh herbs culis.

16. Beets salad, mache lettuce, hazelnuts & oranges.

17. Romaine lettuce, cherry tomatoes, roasted peppers & pancetta.

18. Corn, grape tomatoes, basil & avocado.

19. Endives, arugula, Manchego cheese & capers.

20. Tuna, potatoes, carrots, hard boiled eggs & anchovies.

SOUPS

1. Asparagus & chicken soup.

2. Shiitake mushrooms soup & shrimp.

3. Onions soup.

4. Vegetables soup.

5. Miso soup & Asian vegetables.

6. Broccoli soup.

7. Beef stock & brunoise vegetables (carrots, peppers and zucchini).

8. Broccoli & watercress soup.

9. Gazpacho.

10. Cool cucumber soup.

11. Squash soup.

12. Spinach creamy soup.

13. Sea food soup (old english style).

14. Sweet potatoes soup & ham brunoise.

* Individual tart: the options are: mushrooms, onions, Ham & cheese, sun dried tomatoes, spinach or corn.

** Flan: The options are: Broccoli, Leek, 2 or 3 layers of vegetables (eggplant, carrots and broccoli) or gruyere cheese.