SALADS:

1. Mixed greens, tomatoes, & sliced almonds inside Parmesan tuils.
2. Individual tart & mesclun salad*.
3. Pears, walnuts, frissee lettuce & blue cheese.
4. Basil, mozzarella & tomatoes & mesclun..
5. Watercress, walnuts, oranges & radishes.
6. Baby spinach, pecan nuts, dried or fresh plums & sliced parmesan cheese.
7. Asparagus wrapped with prosciuto ham & mixed greens.
8. French beans, beets, roasted nuts & dried cranberries.
9. Baked Portobello filled with goat cheese & warm tomatoes brunoise.
10. Beets salad, mache lettuce, hazelnuts & oranges.
11. Romaine lettuce, cherry tomatoes, roasted peppers & pancetta.
12. Corn, tomatoes, basil & avocado.
13. Endives, arugula, Manchego cheese & capers.

MISC. APPETIZERS:

1. Mushrooms filled with a duxel & tomatoes culis.
2. Flan & tomatoes sauce**.
3. California wrap with turkey breast, tomatoes, avocado & shallots.
4. Couscous salad with fresh herbs & smoked salmon.
5. Lentil salad with crispy bacon, celery, carrots & shallots.

                                                        
SOUPS:

1. Asparagus & chicken.
2. Shiitake mushrooms & miso.
3. Onion.
4. Minestrone (vegetables).
5. Broccoli.
6. Beef stock & brunoise vegetables (carrots, peppers and zucchini).
7. Spinach.
8. Butternut squash.
9. Root mix (celeriac, squash, carrots & onions).
10. Clam chowder.
11. Shrimp bisque.
12. Gazpacho.
13. Cool cucumber soup.
14. Watermelon & mint.