HOT HORS D'OEUVRES:

1. Chicken skewers & peanut sauce
2. Lamb meatballs & side of Greek yogurt/mint sauce
3. Skirt steak skewers marinated in BBQ sauce
4. Turkey, veal or beef meatballs in red sauce
5. Stuffed mushrooms with fresh herbs, onion & aged Gouda
6. Baked clams oreganata
7. Mini zucchini muffins with a touch of prosciutto & crème fraiche
8. Quiche: onion, spinach, ham OR onion
9. Lentils & red sauce open face mini burgers
10. Bruschettas (pick one)

·        Mushrooms & onions
·        Prosciutto & brie
·        Hot sausage & peppers culis
           

COLD HORS D'OEUVRES:

1. Shrimp cocktail Argentine style (with nuts, heart of palm, apple & Russian sauce) on a thin wafer
2. Tuna ahi with Asian sauce, on top of tiny crackers
3. Smoked salmon, lettuce & cucumber wrapped in rice sheets. Teriyaki sauce
4. Smoked salmon mousse, on top of thin wafers & chives
5. NY strip steak thin sliced on top of tiny toast with Dijon mustard/mayo
6. Chicken salad on top of tiny toast
7. Asparagus wrapped in prosciutto
8. Endives filled with goat cheese, honey & nuts
9. Eggplant roulade filled with tomato, mozzarella & basil
10. Polenta squares with red sauce & Portobello mushrooms sautéed
11. Olive tapenade & cheese on top of cucumber slices
12. Mascarpone pesto on top of thin wafers
13. Stuffed cherry tomatoes with brie cheese, walnuts & basil
14. Mini tomato pizzas (made with puff pastry)
15. Dried figs with blue cheese, walnuts & balsamic glaze
16. Dates filled with almonds & wrapped in bacon
17. Beets mousse with roasted pistachios on top of small crackers
18. Guacamole & roasted nuts in tortilla chips
19. Bruschettas (pick one):

·        Pancetta, tomatoes & baby arugula
·        Tomato, avocado & corn
·        White beans, crispy bacon, parsley & lemon

 

*Caviar, wild mushrooms & other ingredients are available at an additional price per request.