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Hors D'oeuvres  

 

 

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shrimps

fish

 

 


ROOM TEMPERATURE

1. Blinis with creme fraiche, smoked salmon & dill.

2. Shrimp skewers & cocktail sauce..

3. Tenderloin canapes with grain mustard.

4. Chicken, capers & pickles canapes.

5. Tuna ahi, arugula & thin toasts.

6. Dried figs filled with blue cheese & walnuts.

7. Mini sandwiches*.

8. Cherry tomatoes filled with mascarpone cheese & pesto.

9. puff pastry triangle with creme fraiche & tapenade.

10. Prosciuto & melon noisettes.

11. Eggplants rolls filled with smoked mozzarella, tomatoes & basil, on top of a tiny toast.
12. Sliced cucumber, creme fraiche/dill & grape tomatoes

13. Tomatoes, basil & shallots bruschetas.

14. Beets mousse & chives on top of miny toasts.

15. Asparagus mousse & parmesan cheese on top of tiny toasts.

16. Endive leaves filled with goat cheese, nuts & honey.

17. Tuna tartare with avocado & macadamia nuts.

WARM

1. Mini empanadas*.

2. Scallops wrapped in crispy bacon.

3. Mini zucchini muffins.

4. Stuffed mushrooms with a duxel.

5.Shiitake mushrooms & rosemary.

6. Mini tomatoes pizza.

7. Meat balls on red sauce.

8. lamb meat balls, side of yogurt/mint sauce.

9. Mushrooms quiche & leeks.

10. Ham & cheese quiche.

11.. Mini crab cakes.

12. Spinach balls & warm cheese sauce.

13. Blue cheese, pears & honey bruschetas.

* Different flavors available.