Gift certificate
Romantic dinners for two: $450 including a 4 course dinner & the Chef's service.
Group dinners- please consult with the chef.
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Formal dinner
$150 per person. $95 per child under 12. It includes:
3 Hors D’oeuvres.
Appetizer
Main course
Dessert
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Buffet lunch-dinner
$135 per person. $80 per child under 12. It includes:
3 Hors D’oeuvres
2 Main meats
4 side dishes
2 Desserts
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Cocktail Party
$75 per person. It includes:
5 Hors D'oeuvres options (average of 3 of each flavor).
$85 per person. It includes:
5 Hors D'oeuvres (average of 3 of each flavor) + 3 desserts.
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Brunch
$65 per person. $40 per child under 12. It includes:
2 Salads
Egg dish & bread
2 Desserts
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Tea
$75 per person. $50 per child under 12. It includes:
4 Food options
4 Sweet options
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* All of the list above includes all the food ingredients.
* All the final prices need to add NY Tax.
* All the prices listed above are based on a minimum of 12 people. For smaller groups, the rate is different. Please consult to Julie Chef.
*Consult for holiday prices and packages.
* It excludes all the beverage.
* Delivery service: $100 anywhere in Manhattan. Prices outside Manhattan can vary.
* It excludes the staff's service. Depending on the number of guests, the extra professional staff is added to the event. The charge is: $100/hour per chef, $75/hour per sous chef, and $45/ hour per waiter. Holidays service parties are 30% higher. It’s based on 5 hours minimum of work.
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Weekly work
Half a day, up to 4 hours: $350. Full day, up to 8 hours: $550, plus the cost of ingredients.
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PAYMENT PROCEDURE:
To secure a date on your chef's calendar, 100% of the service fee is payable in advance. No exceptions.
Staff and minimum of 18% of gratuity can be paid the day of the event.
CANCELLATIONS:
Due of the high volume of clients, and because the date we have reserved for you has required other clients to accept another cooking date, or enter a waiting list, a non refundable cancellation fee of 50% is charged if the client cancels earlier or 2 weeks prior the event. If the cancellation is within 2 weeks before the scheduled cooking date., cancellation fees equal the total 75% of the agreed upon service price. 2 days cancellation, prior the event, equals a 100% non refundable fee.
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