Personal Chef & Catering NYC

Appetizers

IMG_0136Salads

  1. Arugula, beets, clementine, crispy bacon & pistachios.
  2. Baby spinach, pecan nuts, plum & sliced parmesan cheese.
  3. Caesar: romaine lettuce, grated parmesan & homemade croutons.
  4. Caprese: Basil, mozzarella & tomatoes.
  5. Corn, tomato, basil & avocado.
  6. Greek: Tomato, cucumber, feta cheese & olives.
  7. Mixed greens, tomatoes, & roasted cashews and manchego cheese.
  8. Pears, walnuts, frissee & mache lettuce & blue cheese.
  9. Panzanella: Tomato, cucumber, bread & radish.
  10. Waldorf salad: Romaine lettuce, cucumber, apple, raisins, nuts & celery.
  11. Watercress, walnuts, orange & radish.

 

Pasta

  1. Angel hair with lamb ragu.
  2. Beef lasagna.
  3. Black ink pasta with mussels.
  4. Campanelle with peas & mushrooms.
  5. Fusilli & tomatoes sauce.
  6. Home made gnocchi.
  7. Lenguini with meatballs & tomato sauce.
  8. Lenguini with lemon & garlic.
  9. Penne rigatti with mozzarella, basil & cherry tomatoes.
  10. Spaghetti bolognese.

 

Vegetarian

  1. Avocado, tomato, corn & cucumber inside parmesan tuil.
  2. Asparagus wrapped carrot, zucchini & balsamic glaze.
  3. Baked Portobello gratin & warm tomatoes brunoise.
  4. Eggplant roulade filled with mushroom, zucchini, mozzarella & basil. Tomato coulis.
  5. Endives filled with goat (or brie) cheese, honey & nuts.
  6. Lentil Milanese, tomato & asparagus.
  7. Mini tart: creamy corn or spinach.
  8. Mushrooms stuffed with herbs, aged gouda & mushroom, and tomatoes coulis.
  9. Tomatoes filled with mascarpone pesto.
  10. Vegetables lasagna.

 

Meat

  1. Asparagus wrapped carrot, zucchini, balsamic glaze & prosciutto San Danielle.
  2. Lamb slowed cooked with vegetables.
  3. Meatballs (beef or pork) & roasted pepper coulis.
  4. Prosciutto, melon & figs.
  5. Sliders (braised or ground pork) with Russian dressing & melted cheese.
  6. Stuffed mushrooms with braised short ribs.

 

Seafood

  1. Clams oreganata.
  2. Crispy rock shrimp & garlic aioili.
  3. Fish fillet (what’s freshest will be suggested) with spinach sauce.
  4. Fish or crab cakes with cocktail sauce & microgreens.
  5. Lobster tail beurre blanc sauce, tomato & potato.
  6. Rosti potato, ccreme fraiche & moked salmon.
  7. Shrimp cocktail & cocktail sauce.
  8. Scallops sautéed, potato & parsnip puree & herbs coulis.
  9. Tuna tartar or ahi, avocado mousse & pistachios.

 

Winter soups

  1. Beef & barley.
  2. Bisque (lobster & shrimp).
  3. Butternut squash.
  4. Corn chowder.
  5. Corn & crispy shrimp.
  6. Green power (broccoli, spinach, watercress & chicken).
  7. Manhattan clam chowder
  8. Minestrone (vegetables).
  9. New England clam chowder.
  10. Shiitake mushrooms & miso.

 

Summer soups

  1. Berries.
  2. Cool cucumber.
  3. Gazpacho.
  4. Melon.
  5. Watermelon & mint.