“Real Recipes arose from the desire to write a cookbook that is not only easy and accessible, but puts one at ease by answering those questions that generally drives the home chef up the wall, or back to the grocery store.
Keep it real simple was my mother’s motto. A professional chef herself, she often became frustrated by books that listed twenty steps when one could achieve the same results in half as many. My mother would always say that things should be 1, 2, 3, 4, that is to say, uncomplicated and easy to follow. This is the principle that I have applied to Real Recipes.”
You can now purchase the cookbook online:
Amazon (Paperback & Kindle)