Personal Chef & Catering NYC

Hors D’oeuvres

bandeja decorHors D’oeuvres

  1. Chicken skewers.
  2. Chicken roulade filled with spinach. Dijon dressing.
  3. Lamb meatballs & side of Greek yogurt & mint sauce.
  4. Meatballs (pork or beef) & red sauce.
  5. NY strip steak canapé.
  6. Pork sliders.
  7. Skirt steak skewers marinated in BBQ sauce.
  8. Stuffed mushrooms with fresh herbs, onion & aged Gouda.
  9. Baked clams oreganata.
  10. Polenta squares with red sauce & Portobello mushroom.
  11. Smoked salmon, crème fraiche & thin wafer.
  12. Tuna ahi with Asian sauce, on top of tiny crackers.
  13. Tuna tartar, avocado mousse & sesame rice cake.
  14. Asparagus wrapped in prosciutto.
  15. Endives filled with goat cheese, honey & nuts.
  16. Eggplant roulade filled with tomato, mozzarella & basil.
  17. Gazpacho.
  18. Mini tomato pizza.
  19. Shrimp cocktail Argentine style (with nuts, heart of palm, apple & Russian sauce) on a thin wafer.
  20. Stuffed cherry tomatoes with mascarpone pesto.

Bruschettas (pick one):

  1. Mushroom.
  2. Pancetta, tomato & baby arugula.
  3. Pear, blue cheese, walnut & honey.
  4. Serrano ham & brie.
  5. Sausage, tomato, cheese & peppers coulis.
  6. Tomato, avocado & corn.
  7. White beans, crispy bacon, parsley & lemon.