Personal Chef & Catering NYC

Dessert

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Apple pie or crumble: vanilla ice cream, caramel figure and sauce & fresh mint.

Banana crepe: whipped cream, caramel figures & sauce.

Brownies: vanilla sauce, dulce de leche ice cream & fresh mint.

Lemon pie: served with merengue.

Melon noisettes: inside a half melon.

Puff pastry:  whipped cream, fresh berries & coulis.

Rustic Trifle: layers of patisserie cream, fresh fruits and homemade cookies.

Vanilla patisserie tart: berries on top, berries coulis & fresh mint.

Blueberry crumble: vanilla ice cream & mint.

Fruits salad.

Caramelized pear: roasted pecan nuts & dulce de leche ice cream.

Orange York: Orange cake covered with orange glaze chocolate coulis, fresh mint & chocolate ice cream.

Chocolate cake: filled with dulce de leche, covered with chocolate ganache. Caramel sauce.